The parade continues:
September 7 - Cabbage, chard, and surprising lemon cucumbers, though plentiful, are dwarfed by amount of tomatoes and tree fruit that we bring.
September 14 - The peak harvest of this season. For the first time, I have to make two trips to the pantry--one just for apples and pears.
September 21 - A huge day, but we can tell that we're on the other side of the peak. We are happy to bring a small basket of plums. Our trees survived a spring attack of aphids, thanks to the John and Ivy's assiduous applications of Dr. Bronner's soap.
September 28 - Another phenomenal harvest. Thanks to the many volunteers that helped, we managed to pull 63 pounds of pears. I had to go to a backup cart at the pantry.
October 5 - The last hurrah of the sweet peppers. We're starting to pull up plants, seeding their beds with cover crop for the winter.
October 12 -Throughout all of the colorful weeks of late summer, the kale and collards continue to produce.
October 19 - Suddenly, it seems, the end of the season arrives. We harvest the remaining tomatoes and hot peppers before composting the plants. The smaller fig tree's fruit ripens all at once. We're down to our greens, which may not produce enough to justify a delivery next week.
The first freeze of the year is predicted to occur this week. The City is set to shut off our tap water supply at any time.
We'll probably still be out at the garden for a few more weekends, until our knuckles start to bleed from the wind and cold. We still need to bury the fig trees and prepare the garden for winter.