Nonetheless, we started by planting our ever-popular greens:
- Georgia (southern) collards
- Rhubarb swiss chard (red)
- Red Russian kale
- Dwarf Siberian kale
- Dinosaur kale [not planted in 2009]
- Winningstadt cabbage
- Utah celery [not planted in 2009]
And we also planted some herbs:
- Cilantro
- Sweet basil (some labeled Genovese and some not)
- Dark purple opal basil
- Tarragon
- Italian dark green parsley
Kirsten and her volunteers had already started trays and trays of seeds in anticipation of Kilbourn Park’s annual organic plant sale (May 15-16). It was very inspiring to see how well her plants were already doing.